Showing posts from February, 2018

Asian Marinated Baked Chicken


There are moments when I don't feel like cooking but I have to. I just want to laze around in front of my computer either watching Chinese TV series or surfing the net. From here, temptation to order online sets in. Knowing that they are more expensive and less nutritious than home cook, I took the time to search for a recipe that is easy yet delicious.

This recipe is so easy that it will make non cooks look professional. Perfect for busy moms as well.  It will just take a few minutes to prepare a handful of ingredients for a marinade. Plus having a built-in sauce after the chicken is cooked is a reward. All you have to do is mix the ingredients for the marinade in a bowl, put the chicken in, leave it overnight in the refrigerator and when you are ready to cook,  pop  it in the oven the next day. Voila!

For the chicken, I used the breast part cut it into quarter. This way the flavor would still emerge when you bite into it.

Asian Marinated Baked Chicken

680 grams bone-in, skin-o…