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Showing posts from July, 2017

Salted Chocolate Chip Tahini Cookies

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It has been a while since I cook a dish that requires a lot of time. Sidetracked by my addiction with soap making, I intentionally cook very simple dish to give way to my new found hobby. (more on this in the future). Since I have no more space to cure my soaps, I thought that this is the right time to make this delicious chocolate chips. The tahini was sitting in the ref for a long time now, I was afraid it is spoiled already. Thankfully, it did not.

Tahini got my curiosity. I love sesame seeds and I wonder how it would taste like with the usual cookie ingredients. The only dessert that I have tasted with sesame seed is the Chinese dessert called Sesame Seeds Ball.

This recipe was posted on David Lebovitz website. I followed the recipe without changing or substituting an ingredient. I like it best if they are kept in the fridge before having a bite. It melts in your mouth. It is highly addictive.

Salted Chocolate Chip Tahini Cookies
(makes 25 cookies for small rounds - 3.5 cm)

Tahini: